Trading Rice

Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize, according to 2012 FAOSTAT data

Multi Trade is supplying the finest rice in local and International market.

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Broken rice is a grade of rice consisting of grains broken in the milling process. On milling Oryza sativa, commonly known as Asian rice or paddy rice, produces around 50% whole rice then approximately 16% broken rice, 20% husk, 14% bran and meal.

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Basmati is a variety of long, slender grain aromatic rice which is traditionally from Indian Subcontinent. As of 2014, India supplies 65 percent of the overseas basmati rice market, while Pakistan accounts for the rest, according to the state-run Agricultural and Processed Food Products Export Development Authority.

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Brown rice is whole grain rice, with the outer hull removed; white rice is the same grain after further milling and polishing to remove the bran layer and germ. Brown rice has a mild, nutty flavor, and is chewier and more nutritious than white rice.

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Indian Rice are divided into two types i.e. Basmati rice & non-basmati rice. Indian non- basmati rice comes in various kinds of shapes and sizes. Some are long and slender, some are short and thick, some are like beads and some may be round.

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IRRI 6 rice is long grain non-basmati rice. Rice international Pvt Ltd will produce and export parboiled rice after the installation of parboiled plant. This is best selling Pakistani rice all over the world.

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IRRI 9 Long Grain Rice is a type of medium-long grain non basmati rice that is commonly harvested from the Sindh and Punjab provinces of Pakistan. IRRI 9 is one of the most popular types of rice products that have a large market in South Asia, Southeast Asia, Western and Southern Africa, and the Middle East.

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Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1] These steps also make rice easier to process by hand, boost its nutritional profile and change its texture.

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PK-386 is a class of non basmati fragrant rice that looks more or less like the basmati grain variety that commonly grows in the Punjab province of Pakistan.

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The Super Kernel Basmati rice, otherwise popularly known as the King of Rice, is one of the finest grains that Mother Nature has to offer. Super Kernel Basmati is the most popular basmati rice variety from South Asia that holds cultural and historical significance in the Punjab region of Pakistan and India

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Rice that is also referred to as regular-milled or polished rice, the most common form of rice. The outer husk is removed and the layers of bran milled away until the grain is white.

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We are also one of the leading supplier of Vietnam Rice and Vietnam produces an aromatic perfume variety and Jasmine rice too